This kind of thinking, I have realized, is deeply flawed. My traditional ideas about the poor (scrawny, long-haired men with newspapers for pants and a wild glint in their eyes) is based on outdated, romanticized notions, and really has no place in today’s world. And after much deliberation, I have realized that my weight gain has not occurred in spite of my unemployment, but rather as a result of. Allow me to explain:
THE LIFESTYLE CHOICES AND LONG TERM GOALS OF THE UNEMPLOYED (NOT INCLUDING GETTING A JOB)
This new goal, in turn, makes one's day-to-day priorities very different. For instance, there was once a time when spending an entire weekday playing Nintendo 64 would be deemed uneventful. But, for our intrepid UM, this is an exceedingly fruitful use of time. Because there is one defining principle that can still guide you through these hard times, one truth that remains absolute: when you sit in your apartment all day, you will not spend any money. On the other hand, when you are out there in New York City, no matter how frugal you plan on being, you are probably going to spend something. Doesn't matter what you're doing, doesn't matter if you're just going for a crisp stroll. You will spend money. At a certain point you’ll walk past so many pizza shops and cafes and guys selling books on the sidewalk that you just can't help but succumb. It is the curse of this city.
Now I'm not saying that spending entire days sitting around your apartment, your unwashed skin wrapped up in an unwashed robe, is an especially romantic way to live. Nor is it especially healthy. But when you go to bed at the end of the day having not spent a single cent, having managed to keep your rapidly diminishing bank account in a precious moment of stasis, then I’ll be damned if you don’t go sleep with a smile on your face.
THE ARGUMENT FOR BREAD AND CHEESE
New York City is not a difficult place in which to find something to eat. You could be anywhere in the city, and there's a very good chance that you can find food within a block. The problem is, almost anything that’s cheap enough for the UM to eat is also, inevitably, very bad for you. For example, right across the street from my apartment there is a Burger King. It is there every day when I wake up, taunting me, laughing at me, every bit my old nemesis. I frequently complained about Burger King being the only fast food restaurant back in Evanston, but let me say, I gave in and had some the other day (an angry chicken tendercrisp, thank you very much) and, well... it tasted like home. A disgusting, gloppy, fattening home, but home nonetheless. Seriously, though. I bash BK sometimes, but they actually have some extraordinary deals there. For under six dollars you can get a full meal that not only fills you up, but, at least briefly, makes you feel like you never want to eat again. What a bargain!
But see, those brief forays into hard fast food are not a normal occurence. They are regretful benders, most likely fueled by marijuana smoke and sado-masochism. They are not my day-to-day. For the day-to-day, there is something else: pizza. The single most omnipresent food in NYC and, in a cruel twist of fate, also the most consistently satisfying. No matter where you are, there will be a pizza place down the street that provides you with a meal that’s several dollars cheaper and several degrees more delicious than any of the alternatives. There are exceptions to this rule, obviously, but for the young diner with both a light wallet and a discerning palette, New York pizza is really where it’s at.
Now, from the very start, that’s a large amount of bread and cheese in your diet (note: I will be referring to “bread and cheese” collectively as if it was it's own autonomous food group which, given the state of things these days, it pretty much is). But that isn’t even the half of it. Sure, pizza is a cheap thing to eat out, but by far the cheapest way to eat is cooking at home. Assuming that you’re buying your groceries from that super-cheap Supermercado down the street (smiling at the pounds of chicken thighs for a buck fifty, grimacing at the plastic-wrapped chicken feet mere inches away from them), it’s possible to eat at home for something like fifty cents a meal. And while yes, sometimes you do enjoy experimenting in the kitchen, sometimes cooking can be therapeutic and rejuvenating and a perfect stress-killer. But cooking takes time and effort, and those are both precious commodities indeed.
So even for those (like me) who like to cook, there are plenty of nights when the prospect of slaving over a hot stove, of chopping and peeling and smashing and smelling, of eating your entire meal with the dire knowledge that there’s a huge mess in the kitchen waiting to be cleaned as soon as you're done... there are times when that whole shabang just doesn't seem all that appealing. So all the dishes that require actual cooking, all the salads and soups and risottos and roast meats and grilled fish and puttenesca/arrabiatta/chimichurri sauces and pastas that you were thinking about making, all of those go out the window. But we’ve already covered how financially gainful it is to cook something at home, so even though you don't want to be makin’ anything too fancy, you can still make something, can’t you? You can still whip up something that's satisfying and filling and won't mess up the whole kitchen or give you a migraine, right? Are you that inept?
Well, let’s see. You’ve got all that super cheap chicken, which you probably cooked all at once right after you bought it. And you have tortillas, or if you don’t have tortillas then you probably have some bread, and if you don’t have either of those then I’m sure one of your roommates has some, and will they really notice if a couple fucking slices of bread are missing, really? I mean, I’m not saying that you should go all communist in your kitchen, but a little sharing never hurt anyone.
Okay. Some type of sandwich. But do you have lettuce? Tomatoes? Onions? Anything like that? No, you don’t (see: The Argument Against Vegetables). And you don’t just want a piece of cold chicken in between bread, do you? You may be experiencing some financial difficulties these days, but you don’t have to live like a fucking animal. But wait, wait… you have cheese! You always have cheese, that’s one of the essentials. So why don’t you just lay some chicken and cheese on top of your tortilla/bread, pop it in the microwave, and presto! Not only is that easy, and cheap, but your mouth even begins to salivate at the prospect (because no matter what they might say about cheese and bread based concotions, they are undoubtedly delicious). And not only is this delicious, but it takes less than a minute to prepare, and your prep work ranges from incredibly minimal to (if your cheese is pre-shredded) absolutely nothing.
And there you have it. More bread and cheese. And so gradually, without you even noticing, bread and cheese takes over your life. It becomes your primary source of nutrition. Your body becomes accustomed to it, and so does your mind; you begin to inadvertently order quesidillas and tuna melts at restaurants, choosing to indulge in cheese and bread even when you have a wealth of other possibilities, finding a hateful comfort in that soft, gooey taste that fills your mouth and expands your waist. The constipation comes later.
THE ARGUMENT AGAINST VEGETABLES
There are many arguments that can be made against vegetables. A lot of people just plain don’t like the taste of them, so their argument is easy. But lets say you are one of the proud few who do enjoy the taste of vegetables, who find them peppery and savory and exciting and fresh, a spa treatment for the inside of your mouth. However, there is a harsh truth that you can’t escape: vegetables need to be cleaned. Whether you are buying them at a boutqiue grocery, an outdoor farmer’s market, or a gas station, the vegetables need to be cleaned. And this cleaning process is, more often than not, a categorical “pain-in-the-ass.” And it doesn’t matter how you’re planning on preparing them. If you’re eating the vegetables raw, adorned with nothing more than table salt and the sweat of your palm, they certainly need to be washed. And if you’re cooking them, it's also a real good idea. You can delude yourself into thinking that by putting broccoli florets over heat all their dirt andgrime will evaporate into thin air, but the reality is it will just become darker and grittier, a more concentrated, pungent form of its' already disgusting self. Still hungry?
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Wow, very thoroughly researched. Though as a frequent user of the asterisk, I suggest you put your footnote not at the end of an entry, but rather a paragraph or two down. In this case, the bottom of a mini-section would have been nice.
ReplyDeleteProblem is you write too damn much. I don't want to scroll down 24 pages just to read that you might have a job, and then have to scroll all the way back up. What the fuck do you think this is? Some of us have JOBS.
I thoroughly enjoyed this post, my friend. It brings me right back to January 2008 in Chicago. I was the consummate UM for 5 months out of 2008, and it was fun for two weeks (watched all of The Wire in a week, then started BSG) and then it was the worst time of my life. If you have any motivation problems, ask Anna what I was like then. Shudder. And guess what? I have a well-paying job now and I've lost 15 pounds in the last three months. Dreams really do come true. Keep on keepin' on.
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